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The best cocktails for this Christmas

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The best cocktails for this Christmas

Christmas is a time to be merry, which means celebrating with friends and family, and going out to bars and restaurants to enjoy some Christmas cocktails. Christmas cocktails are definitely one of the best claims for this time of year.

You can add a special Christmas cocktail to your menu for all the parties, or prepare several recipes for brunch, one of the most requested moments.

You can even customize these cocktails for those who do not consume alcohol, or try with recipes of Christmas mocktails.

No matter what your tastes, these Christmas cocktails will fit perfectly with your demand for these dates. And make one too many and leave it to Santa Claus by the tree!

Let's give you some perfect cocktail recipes for this Christmas - you're sure to succeed with them!

Here are some of the best cocktails that are served in the bars during this time.

Granada Real Cocktail

The pomegranate kernels dance festively among the bubbles of this Christmas cocktail.

INGREDIENTS

7 grains of pomegranate

30 ml pomegranate liqueur

120 ml of Champagne, cava or any dry sparkling wine.

PREPARATION

Add pomegranate seeds to a glass of champagne flute. You can touch it with the glass froster beforehand to make it more glamorous.

Add the liqueur, then pour in the sparkling wine and you're done!

 

Cranberry Orange Mimosa

This bubbly drink is ideal for Christmas mornings or Christmas brunches.

INGREDIENTS

125 ml freshly squeezed orange juice, plus orange serving pieces (approximately 2 oranges in total)

125ml fresh cranberry juice

750 ml of sparkling wine

Fresh Cranberries, to serve

PREPARATION

Combine orange and cranberry juices and refrigerate for up to 2 days.

To serve, divide between glasses, then cover with sparkling wine.  Serve with orange and blueberry wedges for a more Christmasy touch.

 

Pomegranate Punch and Rum

This fruity punch includes rum and sparkling wine and cinnamon that make it a spicy and refreshing cocktail.

INGREDIENTS

4 bags of hibiscus tea

1 small cinnamon stick, crushed

250 ml pomegranate juice

250 ml Rum with spices

125 ml blood orange juice

750 ml of sparkling wine

Pomegranate grains and blood orange slices, to serve

PREPARATION

Place the tea bags and cinnamon stick in a large measuring cup. Cover with 1 cup boiling water; let stand 5 minutes. Strain and cool to room temperature.

Combine tea, pomegranate juice, rum and orange juice in a pitcher. Slowly pour in sparkling wine. Serve with ice, orange slices and pomegranate kernels.

9Comentarios

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    Anna T. Hopps Apr 29, 2020

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