In an industrial kitchen the washing of dishes and cutlery is just one of the many washing processes that have to be carried out. Generally this is usually the easiest process to comply with since in a restaurant or hotel dishes and cutlery are washed immediately without the remains of the food having the possibility of drying or sticking.
But what about the other kitchen utensils? Pans, pans, fountains, grills, bell filters are just some of the utensils that require soaking for quite long periods of time and that often require scratching and rubbing to make them shine. These tasks are costly both in terms of time and money, since your staff will be more aware of these tasks instead of helping to provide a better service to the client and prepare the dishes more quickly.
Our engineers and designers have achieved the perfect formula to remove the hard cleaning work: the MC500, MC1000 and MC2000 degreasing machines. These are not a common dishwasher but a system of immersion cleaning that allows washing, degreasing, descaling and disinfecting any tool that is used in the kitchen. They have 3 tanks of different sizes that adapt perfectly to the size and need of your kitchen.
The washing system of degreasing machines is an ecological system that results in savings of electricity, water, detergent and labor.
The cleaning process is an easy and intuitive process. The tank of the machine is filled with water and when the indicated temperature is reached the utensil and the detergent are introduced.
The detergent DK6 is an ecological detergent created by Frucosol. It has a useful life of 1 month and an indefinite use of daily work hours. It is biodegradable and non-toxic which guarantees its effectiveness during the 30 days of use.
What can be cleaned?
- Fryer baskets
- Gas rings
- Trays of ovens
- Trays and molds for bakeries
- Extraction filters
- Irons and cutting boards
- Aluminum parts and many more!
Who is it for?
- Service stations
- Dining rooms
Do you have any doubt? Contact us and we will solve them.