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Restaurant equipment

Restaurant equipment

How to clean and dispose of fryer oil.

Fried foods are on the menus of all kinds of establishments. Whether you have a burger joint, an Italian restaurant, or a tapas bar, you...
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Tips for restaurants to prepare for a new normal

The emerging consensus for dealing with the coronavirus is the need for a transition back to "normalcy". That transition should see a gradual...
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Prepare your restaurant to reopen after the coronavirus - Part 2

We continue with the advice for the reopening of the restaurant after confinement. A help for hoteliers and hospitality staff to deal with the...
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