This first meal of the day is one of the moments that more traffic of customers generates in the catering establishments.
The Spanish breakfasts away from home are a consumption closely linked to work and academic activity, as reflected by the fact that three quarters of the traffic during breakfast is concentrated on the days of the day.
The hospitality sector every day is more aware of offering a healthy breakfast, offering varied, complete and balanced alternatives. Hospitality is still committed to offer only milk, cereal and fruit at breakfast time.
To make profitable the traffic that is generated in the establishment at this time of the day is key to offer a more complete menu where include options such as toast, pastries, sandwiches, snacks, juices and coffees.
There is no ideal breakfast but different combinations that are adapted to the needs and personal circumstances.
Non-industrial bakery, some type of natural juice, seasonal fruit, local cold meats, quality coffee, assortment of breads and toast and hot products made during the service are some excellent ideas that will increase the demand for your breakfasts.
The juices are one of the options that are gained presence in the breakfasts. The most demanded par excellence is, the orange juice, followed by the pineapple or peach. Lately with the trend "health" fruits such as grapefruit, red fruits, carrots and blueberries are increasing their demand.
Offering healthy breakfasts in your cafeteria or restaurant will be a very interesting idea with which you will conquer a very profitable market niche.
The juicers machines will allow you to offer freshly squeezed orange juice in a simple and fast way.
Work breakfasts have also become very common, replacing work lunches. Even some events or press conferences are held in hotels where breakfast is served instead of the famous and traditional meals.
Take advantage of the great potential market for breakfasts. Offer varied breakfasts and make your customers start the day with joy!