Since Saturday 26, the Sirha fair, the International Restaurant, Hotel and Food Fair, is celebrating in Lyon (France) and Frucosol is present as an exhibitor until Wednesday 30, which will end.
Frucosol is located in Hall 7, Café & Bars area, booth 7B34
The evolution of the fair is very positive in the opinion of the export manager, Víctor Martínez. Many people have come to our stand for our equipment and news. In addition to obtaining advice on our product ranges and on-site demonstrations.
Lyon, is the city that hosts this meeting and is is appointment of professionals of the sector. This international fair brings together 12 sectors of food products, equipment and services for professionals of the Food Service and Hospitality.
Sirha is considered to be the world rendez-vous of catering and hospitality. It hosts more than 3,000 exhibitors on 140,000 square meters and celebrates the well-known Bocuse D'Or gastronomic competition.
It has established itself as a unique fair of the gastronomic and hospitality sector, and has become one of the most important events for professionals from all over the world.
It offers a wide range of ideas for the industry of new food trends and equipment innovations. The fair has a wide range of parallel activities such as round tables, thematic routes for visitors, awards for innovation ...
Frucosol participates in this 19th edition with the grouped participation of the Association of Spanish Exporting Manufacturers of Equipment for Hospitality and Colectivities (AFEHC), under the brand Horeca Equipment from Spain.
This show is of great importance for our sector because the French market is the first destination for Spanish exports of the hospitality equipment sector.