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Basic cleaning tasks in a restaurant kitchen - Part 2

Cleaning, disinfecting and sanitizing is incredibly important in the hospitality industry and more so in the age we are living in with the...
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Basic cleaning tasks in a restaurant kitchen - Part 1

In these days of COVID-19, restaurants have had to worry a lot about cleanliness and hygiene in their establishments. One of the areas where...
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Frucosol success at HIP 2020

From February 24 to 26, the HIP (Hospitality Innovation Planet) fair was held distributed in three pavilions in the Ifema area of Madrid and...
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